Produce & Flowers

Little Croft Farm, LLC

Owner: Elizabeth Barrett

Address:
11 Kratz Road
Harleysville, PA 19438
Montgomery County

Web site: http://littlecroftfarm.com/

Application Date: 2021-01-23

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
Would like to demonstrate that we do not apply any synthetics or utilize GMOs; the standard we use on farm is above the organic requirements and would like to have a trusted certification to show this to our customers.
Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
no
Have you ever been certified in the past? *
no
Have you ever been denied certification? *
no
How did you hear about Certified Naturally Grown? *
Farmers market
How did you learn to farm, and for how long have you been farming for market? What has prepared you to farm successfully according to CNG standards? *

General Farm Information

Farm Acreage you want listed as Certified Naturally GrownTM:
Total Farm Acreage you actually GROW on: *
1
Number of above acreage that you own: *
1
Number of above acreage that you lease: *
0
Do you have other acreage in "Conventional" Agricultural Systems? *
no
General Listed Acreage Breakdown
Veg Crops:
0.7
Fruit Crops:
.3
Hay:
Grains/Beans:
Sugarbush:
Other Acreage:
7
Please check all items you grow and will market as Certified Naturally GrownTM *











Please Specify Any Other Items:
Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *











Please Specify Other Markets:

Farmland Management and Practices

Primary Tillage System: *
One minimal till to start new ground. No till after.
Do you use Cover Crops? *
yes
If yes, please list: *
Plan to use clover and rye for cover crops next season.
Do you use Compost? *
yes
If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): *
On farm, from field mowing, used microgreens spent soil from our farm, animal manure from our animals.
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
1 inch deep as available
Do you use Manure? *
yes
If yes, please note general sources (local dairy, horse farm, etc.): *
Animals from on farm (chicken, rabbit, goat). Used to create compost.
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
No direct application. Only used in compost.
What time of year do you apply the manure? *
None applied directly.
Do you apply any non-composted Manure within 120 days of veg-crop harvesting? *
no
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
Organic unlimited alfalfa pellets. Organic unlimited kelp meal. Azomite
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
no
Do you use Professional Soil Testing services? *
no
Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Cultivating with stirrup hoe. Hand pulling as necessary. Using landscape fabric, high density planting, tarps, and flame weeding.
Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Japanese beetles Cabbageworms Use of row covers with insect netting. Periodic release of predatory insects as necessary.
Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Blight. Prevention through crop rotation, soil health, good airflow and removal of any infected plant parts.
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
Well
Are there any known contaminants in the irrigation water? *
no
Are you a maple producer who seeks to certify your sugarbush? *
no

Seeds, Transplants and Buffers

How do you select your seeds? CNG standards call for growers to make a good faith effort to locate organically grown seeds by contacting at least 3 major suppliers. *
We only purchased certified organic seed.
Do you purchase or grow using any Genetically Modified seeds? *
no
Do you use any chemically treated seeds in your operation? *
no
Do you grow your own transplants? *
yes
Do you purchase potting soil, or do you mix your own on the farm? *
Mix
What ingredients does your potting mix contain? If you purchase a mix, please also indicate which product. *
Peat moss or coco coir, vermiculite, pearlite, alfalfa and compost.
Are all of your transplants grown according to CNG standards, without synthetic fertilizers or wetting agents? *
yes
If any transplants are not grown according to CNG standards, please list them here. (If they all are, put "N/A".) This produce may not be marketed as Certified Naturally Grown. *
N/A
Do you purchase any transplants from outside sources? *
no
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? *
no
Do you have an adequate buffer to protect yourself from potential contamination? *
yes
Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
To the west we have a road plus over 100 feet of land between our farm and anything else. To the north we have over 50 feet between a residential property and where we grow, the the south and west we are bordered by a creek.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
You may use this space to tell us anything else you think we should know about your farm:
Nothing at this time, though we are happy to answer any questions as they may come up. Thank you.