Clear Water FarmsOwner: Troy Coleman
14141 Wright Rd.
Fayetteville, AR 72704
daytime phone: (479) 422-6804
evening phone: (479) 422-6804
Application Date: 2019-06-18
- Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
- I was a member of CNG under a different Farm name called Arkansabi farms it was being run on my farm 14141 Wright Rd Fayetteville Ar. terry the owner is starting a new farm on new piece of property later this year. I am starting new farm name Clear water Farm on same property to continue farming.
- Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
- Have you ever been certified in the past? *
- If yes, please note which agencies and dates: *
- CNG and GAP
- Have you ever been denied certification? *
- How did you hear about Certified Naturally Grown? *
- Ozark natural Foods
- How did you learn to farm, and for how long have you been farming for market? What has prepared you to farm successfully according to CNG standards? *
General Farm Information
- Farm Acreage you want listed as Certified Naturally GrownTM:
- Total Farm Acreage you actually GROW on: *
- Number of above acreage that you own: *
- Number of above acreage that you lease: *
- Do you have other acreage in "Conventional" Agricultural Systems? *
- General Listed Acreage Breakdown
- Veg Crops:
- Fruit Crops:
- Other Acreage:
- Please check all items you grow and will market as Certified Naturally GrownTM *
- Please Specify Any Other Items:
- Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *
- Please Specify Other Markets:
- New South Produce, Ozark Nature Foods, Downtown Rogers FM
Farmland Management and Practices
- Primary Tillage System: *
- Plow and disk working on no till methods but had to shape beds first.
- Do you use Cover Crops? *
- Do you use Compost? *
- If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): *
- All green silage that comes out of the gardens goes back into compost.
- Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
- none(AL asking for clarification)
- Do you use Manure? *
- Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
- I have not used any additives to soil, no soil testing has been done, I prefer to analyze soil through plant growth because all plants require different amounts of nutrients and minerals.
- Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
- Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
- Do you use Professional Soil Testing services? *
- Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Bermuda grass, johnson grass, palomento mint (hog weed). Cover with tarps using stale bed method, or pull by hand.
- Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Cabbage moth, stink bugs, flea beetles, used agri-bond row cover and spray DiPel.
- Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Downey mildew, powdery mildew, bacterial leaf spot. Pulling and replanting in plant rotation.
- Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
- Wildcat creek is used for irrigation.
- Are there any known contaminants in the irrigation water? *
- Are you a maple producer who seeks to certify your sugarbush? *
Seeds, Transplants and Buffers
- How do you select your seeds? CNG standards call for growers to make a good faith effort to locate organically grown seeds by contacting at least 3 major suppliers. *
- Do you purchase or grow using any Genetically Modified seeds? *
- Do you use any chemically treated seeds in your operation? *
- Do you grow your own transplants? *
- Do you purchase potting soil, or do you mix your own on the farm? *
- What ingredients does your potting mix contain? If you purchase a mix, please also indicate which product. *
- Are all of your transplants grown according to CNG standards, without synthetic fertilizers or wetting agents? *
- If any transplants are not grown according to CNG standards, please list them here. (If they all are, put "N/A".) This produce may not be marketed as Certified Naturally Grown. *
- Do you purchase any transplants from outside sources? *
- Chemical/Spray Drift and Buffers:
- Is there any likelihood of Chemical/Spray drift contamination of your fields? *
- Do you have an adequate buffer to protect yourself from potential contamination? *
- Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
- At least 100' separation on all property lines also have creeks or county roads separating any other property lines.
- Please indicate your agreement with the following statements by checking the boxes.
- I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
- I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
- I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
- You may use this space to tell us anything else you think we should know about your farm:
- I see my foremost responsibility is to regeneration of my farms ecosystems, processes and soils through replicable and scalable and profitable farm procedures. My secondary function is to educate and inspire people into action through regenerative design procedures and holistic decisions. Influencing my local community by example and providing a high quality product that will inspire others to follow peraculture type procedures . Troy C.