Back In Time Farm LLCOwner: Ruth Hayden
40 Arnold Road SE
Statham, GA 30666
P.O. Box 704
Statham, GA 30666
daytime phone: (770) 842-1042
evening phone: (770) 842-2227
Application Date: 2018-07-17
- Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
- I want to assure my customers that I am doing the right things on my farm for them and my livestock. It is my belief that a CNG certification will be a sign to the community that we care about them, their environment and the food they eat. I really like the idea that the CNG community is about farmers holding each other accountable.
- Are you currently third party Certified for your livestock operation by any other organization (Organic, Biodynamic, etc)? *
- Have you ever been certified in the past? *
- Have you ever been denied certification? *
- How did you hear about Certified Naturally Grown? *
- We have a few farming friends that are certified and they have highly recommended that we become certified.
- Your application will be reviewed AFTER we receive a valid Feed Declaration for your farm. We ask you to submit the Feed Declaration within ONE MONTH to ensure your application isn't denied. Check this box to indicate you understand this. *
- How did you learn to farm, and for how long have you been farming for market? What has prepared you to farm successfully according to CNG standards? *
General Farm Information
- Farm Acreage you want listed as Certified Naturally GrownTM:
- Total farm acreage to be used for pasture and feed crops *
- Number of above acres that you own: *
- Number of above acres that you lease: *
- Do you have other acreage in "conventional" agricultural systems? *
- General Listed Acreage Breakdown
- Other (please specify below):
- If indicated, please specify how 'other' acres are used
- organically gardened for fruits and vegetables
- Please check all items you grow and would like to market as Certified Naturally GrownTM (to certify produce, please complete the separate produce application) *
- Please Specify Any Other Items:
- Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *
- Please Specify Other Markets:
- Several Locally Grown online farmers markets
Farmland Management and Practices
- Primary Tillage System: *
- Tractor and spring tooth plow.
- Do you use Cover Crops? *
- If yes, please list: *
- I plant organic wheat for winter grazing. Seed purchased from Day Spring Farm in Danielsville, Ga.
- Do you use Compost? *
- Do you use Manure? *
- Please note general sources of manure: *
- Grazing cattle and pastured poultry
- Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
- 2 wheelbarrows per acre
- Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s.
- Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
- Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
- Describe your primary weed problems and methods of control. If you indicate a name brand product, please also specify the ingredient(s), what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. *
- Coffee plants and I have found the best way to control them is to simply pull them up by hand.
- Describe your primary plant pest problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. *
- Squash bore beetles. To squish the eggs by hand and to rotate the crops.
- Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
- We collect rain water of the barn roof.
- Are there any known contaminants in the irrigation water? *
Livestock Management and Practices
- Please list all livestock for which you seek certification by type/breed, and indicate how many of each are on the farm today (for example: belted galloways - 20, nubian goats - 5, orpington chickens - 7, frizzle chickens - 3) For animals that have not yet been stocked for the season (e.g. poultry or piglets) please estimate how many you expect to have on farm during the upcoming season. Only list livestock that are (or will be) managed according to CNG standards. *
- 5-Boer meat goats, 2- Black Angus Steer, 12-Black Star laying hens, 300-cornish cross meat chickens.
- I affirm that all livestock listed on this application are raised according to Certified Naturally Grown standards. I further affirm that I will not represent ANY livestock products as Certified Naturally Grown if they have not been raised according to the standards required by Certified Naturally Grown. Any livestock treated with antibiotics or other prohibited substances will be quarantined and sold separately. All livestock are fed feed grown according to CNG standards - without synthetic fertilizers, pesticides and herbicides, and free of any genetically modified grains (GMOs). *
- Have all the livestock been raised according to CNG standards since the last third of gestation or since hatching? *
- Give brief details of your rotation practice for each type and/or group of livestock. (E.g. heifers strip grazing behind electric fence moved daily, 28 day rotation, poultry rotated weekly - 3 pens.) *
- The goats and cattle are rotated to fresh pasture weekly. The laying hens are free range and roam on 3 acres. The meat chickens are housed in portable chicken tractors and moved to fresh grass daily. The tractors are 6 feet by 12 feet and house 20-25 chickens each.
- Do the animals listed above include cows, goats, sheep or other ruminants? *
- Do your ruminant livestock obtain at least 30% of their dry matter intake from grazed forage during the growing season? *
- Do the animals listed above include poultry? *
- Do your poultry either (a) have a minimum of five square feet per bird of natural, grassy outdoor space or (b) do they have at least two square feet per bird and get moved at least one time per day to fresh new pasture? *
- Do your livestock spend most of their time on pasture during the growing season? *
- Is all feed grown according to Certified Naturally Grown standards (without synthetic fertilizers, pesticides or post-harvest fungal treatments)? *
- For all livestock you seek to certify, please provide more information about the feed. Is it grown locally for you? Purchased in bulk at a mill? Bagged at the feed store? Is it Certified Organic? What brand, if any? *
- I purchase most of my feed in bulk from a certified organic farm/mill in North Carolina called Reedy Fork farm. The balance of my feed (corn and wheat) is grown on a local certified organic farm called Day Spring farm located in Danielsville, Ga.
- Do you buy in some feed? *
- Will you be sure to submit a Feed Supplier Declaration within two weeks? (download it at naturallygrown.org/feed) Please note: when the big name brand companies say their feed is "Natural" that does not mean that they are grown according to CNG standards. It probably means they do not add antibiotics, which is a good start, but very likely the feed was grown with synthetic fertilizers and using genetically modified seeds. *
- Describe your primary livestock pest problems AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Flies. We have fly traps. Parasites. We try to manage with diatomaceous earth.
- Describe your primary livestock disease problems AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Disease prevention is our number one defense for battling potential diseases. We rotate our animals every 10 days to fresh pasture. This practice breaks the parasite cycle. There are four separate pastures therefore it is over 30 days before the animals make it back to previously grazed pasture. We also I’ve copper bollece semi annually and provide free choice minerals. We are formacha certified and cull weak lines from our herds. Also our herds have access to high tannin vegetation such as oak tree leaves. Occasionally these methods are not enough during periods of continuous. We do as a last resort use ivermectin as directed. If we have any animal that seems to have continuing health issues we quickly sell that animal to another farm or individual. At this point only our two dairy goats have needed any type of parasite treatments in the past and that is normally right after kidding. They were sold to a dairy farm and are no longer on our farm, and we are not seeking certification for our dairy goats.
- Provide details of all livestock owned by you, or grazed on your land, that are treated and quarantined on your property *
Seeds and Buffers
- Do you purchase or grow using any Genetically Modified seeds? *
- Do you use any chemically treated seeds in your operation? *
- Chemical/Spray Drift and Buffers:
- Is there any likelihood of Chemical/Spray drift contamination of your fields? *
- Do you have an adequate buffer to protect yourself from potential contamination? *
- Please describe your buffer. Be specific. On all sides, how far is it from your livestock pasture to the next closest use (i.e. road, conventional crop, residential yard)? Specify what is grown on neighboring land in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from a blueberry farm, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
- Behind me is a 125 acres woods. To the right is a patch of woods approximately 100 yards wide. To the left is a neighbors unkept yard. In the front I have approximately 20 yards to the road.
- Please indicate your agreement with the following statements by checking the boxes.
- I will not label, or in any way lead consumers to believe that livestock not raised in accord with CNG standards is Certified Naturally GrownTM. *
- I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another ranch or farm in my area each year, and that the inspection will NOT be of the same rancher or farmer that inspected me. *
- I have reviewed the Certified Naturally Grown livestock certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
- You may use this space to tell us anything else you think we should know about your farm: