Livestock Application

Swift Level Land and Cattle

Owner: Jennifer Jones

Address:
237 Herns Mill Road
Lewisburg, WV 24901
Greenbrier County

daytime phone: (304) 661-6777
Web site: http://www.swiftlevelfarm.org

Application Date: 2017-09-06

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
To certify and strengthen our farm and meats with CNG,
Are you currently third party Certified for your livestock operation by any other organization (Organic, Biodynamic, etc)? *
no
Have you ever been certified in the past? *
no
Have you ever been denied certification? *
no
How did you hear about Certified Naturally Grown? *
I have met with your folks at conferences over the years
Your application will be reviewed AFTER we receive a valid Feed Declaration for your farm. We ask you to submit the Feed Declaration within ONE MONTH to ensure your application isn't denied. Check this box to indicate you understand this. *

General Farm Information

Farm Acreage you want listed as Certified Naturally GrownTM:
Total farm acreage to be used for pasture and feed crops *
151
Number of above acres that you own: *
151
Number of above acres that you lease: *
0
Do you have other acreage in "conventional" agricultural systems? *
no
General Listed Acreage Breakdown
Pasture:
130
Hay:
100
Grains:
0
Other (please specify below):
If indicated, please specify how 'other' acres are used
I hay and pasture the same acreage
Please check all items you grow and would like to market as Certified Naturally GrownTM (to certify produce, please complete the separate produce application) *



















Please Specify Any Other Items:
Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *











Please Specify Other Markets:
Our Meat Shop, Swift Level Fine Meats Retail and Wholesaler for Greenbrier Valley Grown

Farmland Management and Practices

Primary Tillage System: *
I do not till
Do you use Cover Crops? *
no
Do you use Compost? *
no
Do you use Manure? *
yes
Please note general sources of manure: *
Direct from animal to ground, managed grazing and feed zones
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
How many pounds of manure each steer makes, 40 head over 20 - 50 acres, moved depending on season, climate, weather
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s.
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
no
Describe your primary weed problems and methods of control. If you indicate a name brand product, please also specify the ingredient(s), what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. *
Managed Grazing, clipping pastures, mowing hay
Describe your primary plant pest problems and methods of control. If you indicate a name brand product, please also specify the ingredient/s, what kind of product it is (a soap, microbial, oil, a botanical...), and how often it's used. *
Managed grazing
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
We do not irrigate
Are there any known contaminants in the irrigation water? *
no

Livestock Management and Practices

Please list all livestock for which you seek certification by type/breed, and indicate how many of each are on the farm today (for example: belted galloways - 20, nubian goats - 5, orpington chickens - 7, frizzle chickens - 3) For animals that have not yet been stocked for the season (e.g. poultry or piglets) please estimate how many you expect to have on farm during the upcoming season. Only list livestock that are (or will be) managed according to CNG standards. *
Steers - 120 Angus Semental cross
I affirm that all livestock listed on this application are raised according to Certified Naturally Grown standards. I further affirm that I will not represent ANY livestock products as Certified Naturally Grown if they have not been raised according to the standards required by Certified Naturally Grown. Any livestock treated with antibiotics or other prohibited substances will be quarantined and sold separately. All livestock are fed feed grown according to CNG standards - without synthetic fertilizers, pesticides and herbicides, and free of any genetically modified grains (GMOs). *
Have all the livestock been raised according to CNG standards since the last third of gestation or since hatching? *
yes
Give brief details of your rotation practice for each type and/or group of livestock. (E.g. heifers strip grazing behind electric fence moved daily, 28 day rotation, poultry rotated weekly - 3 pens.) *
Steers moved according to weather and forages, not a calendar.
Do the animals listed above include cows, goats, sheep or other ruminants? *
yes
Do your ruminant livestock obtain at least 30% of their dry matter intake from grazed forage during the growing season? *
yes
Do the animals listed above include poultry? *
no
Do your livestock spend most of their time on pasture during the growing season? *
yes
Is all feed grown according to Certified Naturally Grown standards (without synthetic fertilizers, pesticides or post-harvest fungal treatments)? *
yes
For all livestock you seek to certify, please provide more information about the feed. Is it grown locally for you? Purchased in bulk at a mill? Bagged at the feed store? Is it Certified Organic? What brand, if any? *
I do not feed grains, only forages and hay
Do you buy in some feed? *
no
Describe your primary livestock pest problems AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Flies Moving cattle to avoid areas of dampness, manure, mud
Describe your primary livestock disease problems AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Pink Eye Moving cattle to avoid areas of fly infestation
Provide details of all livestock owned by you, or grazed on your land, that are treated and quarantined on your property *
I have not had to quarantine any stock, if I did, depending on the issue, they would be housed in a paddock away from other animals, if the case was detrimental, the animal would be removed.

Seeds and Buffers

Do you purchase or grow using any Genetically Modified seeds? *
no
Do you use any chemically treated seeds in your operation? *
no
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? *
no
Do you have an adequate buffer to protect yourself from potential contamination? *
yes
Please describe your buffer. Be specific. On all sides, how far is it from your livestock pasture to the next closest use (i.e. road, conventional crop, residential yard)? Specify what is grown on neighboring land in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from a blueberry farm, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
My farm is surrounded by other pasture based farms, to the north and west they are too broke to apply anything to their land and do not apply any non organic matter to their land. To the West a wooded area is fenced off protecting the woods, creek and adjoining farm. CREP program. To the south and east is another farm that grazes on its hilly pastures, only clipping pasture twice a year, to the east the same farm continues a grazing operation. No crops adjoining any of my land.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that livestock not raised in accord with CNG standards is Certified Naturally GrownTM. *
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another ranch or farm in my area each year, and that the inspection will NOT be of the same rancher or farmer that inspected me. *
I have reviewed the Certified Naturally Grown livestock certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
You may use this space to tell us anything else you think we should know about your farm: