Racing Heart FarmOwner: Les Macare
E7982 1200th Ave
Colfax, WI 54730
daytime phone: (715) 658-0195
Web site: http://racingheartfarm.com
Application Date: 2015-11-22
- Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
- We grow organically, and would really like to be counted among farmers choosing non-chemical and sustainable growing practices, but we can't afford to certify organic at this point in time. Also, I think the marketing material through CNG will help us to build farmers market and CSA business.
- Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
- Have you ever been certified in the past? *
- Have you ever been denied certification? *
- How did you hear about Certified Naturally Grown? *
- the internet.
General Farm Information
- Farm Acreage you want listed as Certified Naturally GrownTM:
- Total Farm Acreage you actually GROW on: *
- Number of above acreage that you own: *
- Number of above acreage that you lease: *
- Do you have other acreage in "Conventional" Agricultural Systems? *
- General Listed Acreage Breakdown
- Veg Crops:
- Fruit Crops:
- Other Acreage:
- Please check all items you grow and will market as Certified Naturally GrownTM *
- Please Specify Any Other Items:
- Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *
- Please Specify Other Markets:
Farmland Management and Practices
- Primary Tillage System: *
- We hire out tractor work, he uses a spader. We also use a rototiller for tilling small sections.
- Do you use Cover Crops? *
- If yes, please list: *
- Oats, peas, vetch, winter rye, crimson clover, white clover.
- Do you use Compost? *
- Do you use Manure? *
- Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
- Sustane 4-6-4 organic fertilizer after germination on direct seeded crops and with transplanting. Derived from aerobically composted turkey litter, feather meal, and sulfate of potash.
- Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
- Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
- Do you use Professional Soil Testing services? *
- Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Quack grass and anual weeds. Controlled in 2015 with successive tilling on half our plot that was used for later planting, and a wheel hoe and hand hoe on the entire plot. Thick cover crop plantings after crops were harvested.
- Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Cabbage moth- manual control until we started loosing our cabbage, then we bought parasitic wasps, and finally we sprayed BT. Potato Bug- manual control. Cucumber Beetle- row cover and surround.
- Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
- Black rot on light color winter squash- still not sure how we are going to deal with that next year. Black heart (?) on our root brassicas. This I believe, is a Boron deficiency. We will need another soil test in early spring, and see what it suggests. I have read that people use borax.
- Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
- Well water, on site.
- Are there any known contaminants in the irrigation water? *
- Are you a maple producer who seeks to certify your sugarbush? *
Seeds, Transplants and Buffers
- Do you purchase or grow using any Genetically Modified seeds? *
- Do you use any chemically treated seeds in your operation? *
- Do you grow your own transplants? *
- Are they grown using Naturally Grown/Organic methods? *
- If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") *
- Do you purchase any transplants from outside sources? *
- From which sources do you buy transplants? *
- Green Earth Growers
- How have you confirmed with your supplier that the transplants are grown without synthetic fertilizers or wetting agents? *
- Please list any bought-in transplants not grown according to CNG standards. This produce may not be sold as Certified Naturally Grown (except, in the case of perennials, after twelve months of CNG cultivation). *
- Chemical/Spray Drift and Buffers:
- Is there any likelihood of Chemical/Spray drift contamination of your fields? *
- Do you have an adequate buffer to protect yourself from potential contamination? *
- Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
- Directly to the north of us there is a tree break that separates us from the next field, with is also naturally managed. Directly east of us is a certified organic farm (about 2.5 acres) and then a residential property. Directly south there is a no-spray hay field. Directly west there are trees growing on an old compost pile separating us from more no-spray hay.
- Please indicate your agreement with the following statements by checking the boxes.
- I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
- I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
- I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
- You may use this space to tell us anything else you think we should know about your farm: