Produce Application

Eastward Gardens

Owner: Larry Lesher

Address:
7178 S. Co. Rd. 725 E.
Hardinsburg, IN 47125
Orange County

daytime phone: (502) 797-3062
evening phone: (502) 744-2942
Web site: http://Eastwardgardens.com

Application Date: 2013-02-05

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
We have just purchased our dream farm and will be growing over 150 varieties of produce this spring. We will be marketing our produce through a CSA program, local food coops, farmers markets and restaurants. We believe that standards are important and this certification helps our customers understand our standards.
Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
no
Have you ever been certified in the past? *
yes
If yes, please note which agencies and dates: *
Local Roots Farm Black Hills Health and Education Center
Have you ever been denied certification? *
no
How did you hear about Certified Naturally Grown? *
We have been farming in other states for the past 7 years and have always had CNG certification.

General Farm Information

Farm Acreage you want listed as Certified Naturally GrownTM:
Total Farm Acreage you actually GROW on: *
3.5
Number of above acreage that you own: *
3.5
Number of above acreage that you lease: *
0
Do you have other acreage in "Conventional" Agricultural Systems? *
no
General Listed Acreage Breakdown
Veg Crops:
3
Fruit Crops:
0.5
Hay:
0
Grains/Beans:
0
Sugarbush:
0
Other Acreage:
0
Please check all items you grow and will market as Certified Naturally GrownTM *











Please Specify Any Other Items:
Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *











Please Specify Other Markets:

Farmland Management and Practices

Primary Tillage System: *
Spader
Do you use Cover Crops? *
yes
If yes, please list: *
Oats, peas, wheat, rye, fetch, triticale, clover
Do you use Compost? *
no
Do you use Manure? *
no
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
Sea 90 is used one time per year at 50 lbs per acre. Ingredients: sea salt
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
no
Do you use Professional Soil Testing services? *
yes
Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Grass will likely be the primary weed problem and we will manage it by hoeing/weeding by hand.
Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Flea Beatles and aphids will be our primary insect challenge and will be managed by row cover.
Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Blight will be our primary disease challenge and it will be managed by drip irrigation and careful handling to avoid dirt getting onto the tomatoes.
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
Well
Are there any known contaminants in the irrigation water? *
no
Are you a maple producer who seeks to certify your sugarbush? *
no

Seeds, Transplants and Buffers

Do you purchase or grow using any Genetically Modified seeds? *
no
Do you use any chemically treated seeds in your operation? *
no
Do you grow your own transplants? *
yes
Are they grown using Naturally Grown/Organic methods? *
yes
If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") *
N/A
Do you purchase any transplants from outside sources? *
no
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? *
no
Do you have an adequate buffer to protect yourself from potential contamination? *
yes
Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
We own a total of 16.5 acres. To the north of the 3.5 that we will be growing on this year we own another 100 feet of field that is fallow. We than have a 600 acre elk farm that runs from the north to the east of our land. This 600 acres is forest land. To the south is a cattle ranch and to the west is an open field that another neighbor grows some hay and lets a small heard of about 12 cows graze.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
You may use this space to tell us anything else you think we should know about your farm: